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Cheese-Filled Risotto Croquettes With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4989
Energy (kCal)814.4018
Carbohydrates (g)60.9822
Protein (g)39.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    risotto rice 3 cups cooked - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt black pepper ground - - - -
    mozzarella cheese 5 ounces 459.2618 38.5837 19.221 25.3303
    purpose flour - - - -
    tomato sauce 2 cups - - - -
    milk 1 tbsp whisked 34.5 0.831 0.3435 3.576
    white breadcrumb 1 cup - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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