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Prosciutto Wrapped Peaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2542
Energy (kCal)1260.9833
Carbohydrates (g)44.0748
Total fats (g)109.8633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the chilli with the olive oil and set aside. | 2. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two. | 3. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile 1 deseeded chopped 126.0833 0.0 28.05 0.7083
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    peach 3 cut 180.18 44.0748 4.2042 1.155
    prosciutto 12 slices 126.0833 0.0 28.05 0.7083
    mozzarella ball 5 ounces 126.0833 0.0 28.05 0.7083
    arugula leaf 1 cup 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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