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Roasted Roman Style Artichokes (Carciofi Alla Romana)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7074
Energy (kCal)1013.5855
Carbohydrates (g)11.4623
Total fats (g)109.848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Combine all ingredients except for the artichokes in an ovenproof casserole dish. | 3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish. | 4. Bake covered in preheated oven until tender (about 40 minutes). | 5. Remove artichokes from liquid; allow to cool slightly. | 6. Cut into quarters, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    rosemary 1 ounce 37.1378 5.8683 0.9384 1.6613
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    basil 1 1/2 1/2 crushed 0.3047 0.0351 0.0417 0.0085
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    artichoke 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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