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Roasted Roman Style Artichokes (Carciofi Alla Romana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.848
Energy (kCal)1013.5855
Carbohydrates (g)11.4623
Protein (g)1.7074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    rosemary 1 ounce 37.1378 5.8683 0.9384 1.6613
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    basil 1 1/2 1/2 crushed 0.3047 0.0351 0.0417 0.0085
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    artichoke 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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