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Bresaola and Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5344.4765
Energy (kCal)99560.3592
Carbohydrates (g)1603.2684
Total fats (g)8010.5742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange bresaola and tomatoes on a platter in alternate layers. | 2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil. | 3. Great served with Campari and soda. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bresaola 40 slices - - - -
    tomato 8 sliced 321.6792 69.5184 15.7265 3.5742
    feta 250 99000.0 1533.75 5328.75 7980.0
    basil leaf 8 -10 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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