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Antipasto Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9611
Energy (kCal)3166.7366
Carbohydrates (g)144.0495
Protein (g)249.8117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 9 ounces 783.2965 119.9184 34.4446 18.447
    artichoke heart 14 ounces drained 353.0333 0.0 78.54 1.9833
    olive 6 ounces drained ripe 399.7278 15.6489 20.0714 28.066
    olive 6 ounces stuffed 399.7278 15.6489 20.0714 28.066
    hard salami 1/2 lb 834.6110000000001 3.6287 58.7403 65.0906
    provolone cheese 8 ounces cut 796.068 4.8535 58.0154 60.3742
    cherry tomato 1 pint 353.0333 0.0 78.54 1.9833
    italian parmesan dressing 3/4 cup low fat 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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