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Salami Triangles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.196
Energy (kCal)463.2135
Carbohydrates (g)5.4204
Total fats (g)25.6067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients together with the exception of the salami. | 2. Spread mixture on salami slices and stack five slices high. | 3. Refrigerate stacks until firm. | 4. When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    onion 2 teaspoons grated 2.6667 0.6227 0.0733 0.0067
    tabasco sauce 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    genoa salami 1/2 sliced 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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