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tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0947
Energy (kCal)1080.8173
Carbohydrates (g)44.9757
Protein (g)54.5145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 1 lb wrinkled ripe 1065.9433 41.7305 53.523999999999994 74.8428
    anchovy oil 1 can packed - - - -
    garlic 2 cloves peeled crushed 8.94 1.9836 0.3816 0.03
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    extra virgin olive oil 3 tablespoons - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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