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Sun-Dried Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7182
Energy (kCal)731.935
Carbohydrates (g)26.9716
Protein (g)25.8113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    sun tomato oil 1 jar sun-dried undrained packed - - - -
    flat leaf italian parsley 1 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    kalamata olive 1/4 cup pitted chopped - - - -
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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