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Piemontese Capsicums

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.5189
Energy (kCal)2056.2759
Carbohydrates (g)63.7325
Protein (g)135.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper - - - -
    yellow pepper - - - -
    tomato 4 ripe quartered 248.2759 55.0525 12.9535 2.1589
    garlic clove 4 sliced - - - -
    thyme leave - - - -
    anchovy 8 chopped - - - -
    pepper ground - - - -
    olive oil cooking spray flavored - - - -
    goat cheese 400 g sliced soft 1808.0 8.68 122.08 142.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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