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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a 5- or 6-quart enameled cast iron casserole or Dutch oven. | 2. Add eggplant, zucchini, and onions and saute for 5 minutes until lightly golden. | 3. Add the remaining ingredients to pot; stir gently but thoroughly and simmer, covered, for 30 minutes, stirring occasionally. | 4. Remove lid and simmer for about 10 minutes more or until thick (this will depend on the juiciness of the tomatoes). If needed add paste to thicken. | 5. Spoon relish into hot sterlized jars leavin 1/2 inch headspace. | 6. Remove air bubbles. | 7. Wipe rims and cap. | 8. Place jars on rack completely covering the jars with 1-2 inches of water, heating the water to a rolling boiling (212 degrees f). | 9. Process in a boiling water bath for 15 minutes for half-pint (250 mL) jars and 20 minutes for pint (500 mL) jars. Adjust times for altitude. | 10. Remove and leave in draft free place 24 hour. | 11. check for sealing and lable. | 12. If a jar is not sealed, refrigerate and reprocess within 24 hours or refrigerate and consume within three days. | 13. Store out of light in a cool dry place. | 14. Serve at room temperature in a bowl surrounded by sliced French or Italian bread or cucumber rounds, or as a salad on romaine leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
eggplant	6	cups	cut	123.0	28.9296	4.8216	0.8856
zucchini	2	cups	diced	42.16	7.7128	3.0008	0.7936
onion	2		chopped	120.0	28.02	3.3	0.3
celery	1 1/2	cups	sliced	24.24	4.4996	1.0454	0.2576
bell pepper	2		cut	-	-	-	-
garlic clove	4 -6		minced	0.0	0.0	0.0	0.0
tomato	2 1/2		seeded diced	100.5247	21.7245	4.9145	1.1169
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
canning salt	1	tablespoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
italian parsley	1/2	cup	chopped	-	-	-	-
oregano	1	tablespoon	minced	7.95	2.0676	0.27	0.1284
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
kalamata olive	3/4	cup		-	-	-	-
caper	1/4	cup	drained	7.912000000000001	1.6822	0.8118	0.2958
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
garlic clove	6			-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.