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Tomato Salad With Red Onion & Herbs (Gourmet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1862
Energy (kCal)797.327
Carbohydrates (g)73.994
Total fats (g)55.0378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. | 2. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. | 3. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sherry vinegar balsamic 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 2 1/2 cored cut 70.725 15.6825 3.69 0.615
    red onion 1/2 cup sliced separated - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32
    basil 1/3 cup minced 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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