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Tomato Salad With Red Onion & Herbs (Gourmet)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0378
Energy (kCal)797.327
Carbohydrates (g)73.994
Protein (g)12.1862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sherry vinegar balsamic 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 2 1/2 cored cut 70.725 15.6825 3.69 0.615
    red onion 1/2 cup sliced separated - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32
    basil 1/3 cup minced 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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