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Easy Tomato Mozzarella Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5508
Energy (kCal)118.169
Carbohydrates (g)24.6197
Total fats (g)0.5397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In container with lid, combine all ingredients. | 2. Close lid and shake vigorously. | 3. Serve atop toasted Italian bread, Melba Toast or Crostini. | 4. **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 ripe diced 62.068999999999996 13.7631 3.2384 0.5397
    red onion 1/2 diced - - - -
    mozzarella cheese 1/3 cup diced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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