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Toasted Cecchi, Almonds, and Pistachios

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.5099
Energy (kCal)3926.6173
Carbohydrates (g)236.4568
Protein (g)86.2842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 1 can 1133.4333 188.7556 61.3793 18.1109
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 3 tablespoons 119.34 0.0 0.0 13.5
    pistachio 1 cup shelled 688.8 33.4191 24.7968 55.7436
    almond 1 cup raw 1927.12 0.0 0.0 218.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rosemary leaf 1 tablespoon chopped - - - -
    thyme leave 1 tablespoon chopped - - - -
    sea salt 1 teaspoon coarse - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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