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Pickled Black-Eyed Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.44
Energy (kCal)1925.44
Carbohydrates (g)3.736
Total fats (g)216.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain liquid from peas. | 2. Place in bowl, add remaining ingredients. | 3. Mix. | 4. Store in covered jar. | 5. Refrigerate for 2 days before serving (if you can wait that long). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 2 cans - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    white wine vinegar 1/4 cup - - - -
    garlic clove 1 - - - -
    onion 1/4 cup 16.0 3.736 0.44 0.04
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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