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Easy Piedmont Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.7176
Energy (kCal)996.0685
Carbohydrates (g)5.0233
Protein (g)48.3266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 8 halved deseeded 10.0 2.2025 0.4675 0.11
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    egg tomato 2 lbs 100.8667 0.0 22.44 0.5667
    anchovy 4 ounces drained chopped 148.4667 0.0 23.0633 5.4853
    black olive 4 ounces chopped 100.8667 0.0 22.44 0.5667
    garlic clove 2 crushed 100.8667 0.0 22.44 0.5667
    arugula 2 ounces 14.1747 2.0695 1.4628 0.3742
    basil 1 ounce 6.5204 0.7513 0.893 0.1814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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