RecipeDB

Cooking in progress....

Roasted Red Pepper, Garlic and Anchovy Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place roasted red peppers on plate. | 2. place 2-3 anchovy fillets on peppers( more if desired). | 3. add desired amount of minced garlic( jarred is best). | 4. add extra virgin oil as desired. | 5. enjoy the great combination of flavors. | 6. guaranteed to come back for more! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 jar roasted - - - -
    anchovy fillet 6 -12 canned - - - -
    garlic minced - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition