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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass. | 2. (Marinate) | 3. In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes. | 4. Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs. | 5. Place in frig for 24 hours (or longer), THEN EAT -- MMMM -- OR you can can this if you know how. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	10 -16	ounces		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red bell pepper	1/2	cup	chopped	0.0	0.0	0.0	0.0
garlic clove	2			0.0	0.0	0.0	0.0
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
kosher salt	1	teaspoon		0.0	0.0	0.0	0.0
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.