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Fried Ravioli With Triple Tomato Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)854.3723
Energy (kCal)8642.9384
Carbohydrates (g)227.1987
Protein (g)68.8314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    tomato 1/2 cup sun-dried chopped packed 20.7 4.59 1.08 0.18
    italian seasoning 1 teaspoon - - - -
    oil 4 cups 7183.2 0.0 2.296 815.7360000000001
    cheese ravioli 25 ounces thawed 928.4459 139.6213 38.9806 29.767
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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