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Roasted Red Pepper Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3041
Energy (kCal)424.6268
Carbohydrates (g)6.0077
Total fats (g)37.7271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice. | 2. Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 jar roasted drained chopped - - - -
    feta 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 crushed - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    baguette 1 - - - -
    olive oil 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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