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Tomato & Pesto Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.8494
Energy (kCal)912.8359
Carbohydrates (g)75.8751
Total fats (g)29.1039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 400°F | 2. Unroll the pastry onto a baking sheet and score a border 1/2in from the edge. | 3. Prick inside the border with a fork, then bake for 15-20 minutes until light golden. | 4. Gently squash down the middle. | 5. Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. Season. | 6. Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    premade puff pastry 13 ounces 327.8167 0.0 72.93 1.8417
    tomato 8 sliced 321.6792 69.5184 15.7265 3.5742
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    mascarpone 2 tablespoons 327.8167 0.0 72.93 1.8417
    salt pepper 327.8167 0.0 72.93 1.8417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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