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Golden Tomato Bruschetta W- Gorgonzola & Balsamic Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0515
Energy (kCal)621.3333
Carbohydrates (g)116.8746
Total fats (g)6.3533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl. | 2. Allow the tomatoes to release their juices. | 3. Place the balsamic vinegar in a small sauce pan over medium heat. | 4. Allow vinegar to gently reduce until it is the consistency of syrup. | 5. Toss the crumbled Gorgonzola in the the tomato mixture. | 6. Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 5 peeled chopped - - - -
    onion 1/3 cup chopped sweet 21.3333 4.9813 0.5867 0.0533
    red bell pepper 1/3 cup chopped - - - -
    italian seasoning 1 -2 teaspoon - - - -
    gorgonzola 1/4 cup crumbled - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    italian bread 6 slices toasted 487.8 90.18 15.84 6.3
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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