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Balsamic Eggplant (Aubergine) Stacks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1796.113
Energy (kCal)24859.0398
Carbohydrates (g)186.4656
Total fats (g)1878.3456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200C (400F). | 2. Brush eggplant slices with olive oil and place on a tray lined with baking paper. | 3. Bake for 30 minutes, turning the slices over halfway through. | 4. Remove eggplant from the oven, drizzle with balsamic and sprinkle with salt, pepper and oregano. | 5. Top eggplant with tomato slices, drizzle with balsamic and sprinkle with salt pepper and basil. | 6. Place cheese on top of tomato and return to the over for 5 minutes, or until cheese has melted. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    provolone cheese 250 sliced 24570.0 149.8 1790.6 1863.4
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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