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Balsamic Eggplant (Aubergine) Stacks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1878.3456
Energy (kCal)24859.0398
Carbohydrates (g)186.4656
Protein (g)1796.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    provolone cheese 250 sliced 24570.0 149.8 1790.6 1863.4
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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