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Asparagus and Parmesan Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7138
Energy (kCal)1194.1972
Carbohydrates (g)90.5394
Protein (g)97.5935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb bread 1/2 cup - - - -
    asparagus 2 trimmed 181.4372 35.1988 19.9581 1.0886
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    milk ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    purpose flour 1/4 cup - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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