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Phyllo Purses with Sweet Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3789
Energy (kCal)1830.3877
Carbohydrates (g)180.8025
Protein (g)68.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 5 sheets 284.05 49.97 6.745 5.7
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    cinnamon 1 tablespoon - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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