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Savory Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1908
Energy (kCal)537.33
Carbohydrates (g)6.9918
Total fats (g)54.765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil and garlic; spread on cut surfaces of bread. | 2. Bake at 400F for 8 - 10 minutes or until toasted. | 3. Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. | 4. Stir in olives. | 5. Spread on cooled bread halves. | 6. Top with tomatoes and basil leaves. | 7. Cut diagonally into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    french bread 1 loaf cut - - - -
    cream cheese 1 package softened - - - -
    parmesan cheese 3 tablespoons Grated 55.5 6.0 6.0 0.75
    olive 2 tablespoons pitted Chopped - - - -
    plum tomato 1 cup Chopped - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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