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Tomatoes, Mozzarella and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.728
Energy (kCal)65.52
Carbohydrates (g)14.1596
Protein (g)3.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    salt pepper ground - - - -
    mozzarella cheese - - - -
    red pepper roasted - - - -
    basil leaf sliced - - - -
    olive oil - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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