RecipeDB

Cooking in progress....

Tomatoes, Mozzarella and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2032
Energy (kCal)65.52
Carbohydrates (g)14.1596
Total fats (g)0.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomatoes about 1/2 inch thick and place on a serving dish. | 2. Sprinkle with salt and pepper. | 3. Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes. | 4. Arrange slices of roasted pepper over the cheese. | 5. Sprinkle with basil. | 6. (To get the basil"ribbons", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    salt pepper ground - - - -
    mozzarella cheese - - - -
    red pepper roasted - - - -
    basil leaf sliced - - - -
    olive oil - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition