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Cherry Pepper Shooters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.486
Energy (kCal)596.7
Carbohydrates (g)3.638
Total fats (g)45.254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds. | 2. Cut cheese in small squares. | 3. Wrap small strips of ham around diced cheese cubes. | 4. Place each cube into a pepper. | 5. Place finished peppers into the jar (be sure to drain the jar of all liquid first). | 6. Pour olive oil over peppers enough to cover. | 7. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry pepper too 1 jar sweet - - - -
    provolone cheese 1 package 596.7 3.638 43.486000000000004 45.254
    prosciutto ham 1/4 - 1/2 cut - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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