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Creamy Italian Potato-Sausage Cups #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.7638
Energy (kCal)2273.475
Carbohydrates (g)24.1373
Total fats (g)190.8102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large skillet, brown pork sausage until cooked through. | 3. Remove sausage from skillet; pat any remaining grease with paper towel. | 4. In a large size bowl, combine sour cream and Italian dressing mix; mix well. | 5. Stir in cooked sausage and the Simply Potatoes. | 6. Place phyllo cups on a parchment lined baking sheet. | 7. Spoon potato-sausage mixture into the cups. | 8. Bake for 15 to 20 minutes until golden and bubbly. | 9. Serve warm. | 10. Makes: 4 1/2 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    italian salad dressing mix 1 package - - - -
    potato 1 package Diced - - - -
    phyllo tart shell 4 packages frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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