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Mushroom Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0147
Energy (kCal)367.88
Carbohydrates (g)20.4651
Total fats (g)29.1361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash mushrooms and scoop out stems. | 2. Chop stems as you did with celery and onion. | 3. Melt butter in large pan on low-medium heat. | 4. Add everything EXCEPT THE BREAD CRUMBS to the butter. | 5. Turn to medium heat. | 6. Sauté over medium for about 15-20 minutes. | 7. Add bread crumbs, remove from heat. | 8. Mix well, let cool for 20 minutes. | 9. Preheat oven to 400°F. | 10. Scoop stuffing into mushrooms so it's heaping quite a bit. | 11. Put mushrooms on cookie sheet, no need to grease it (See tip below). | 12. Place in 400°F oven for 20 minutes. | 13. Serve hot! | 14. TIP: This can be prepared in the AM up to the baking part. | 15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white mushroom 1 package - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    yellow onion 1 chopped - - - -
    breadcrumb 1 cup - - - -
    garlic powder - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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