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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix the 2 cheeses, lemon peel, coriander and pepper with a fork. | 2. Lay 12 wonton wrappers on a work surface (cover the remaining wrappers to keep them from drying out). Dollop a rounded tablespoon of the cheese mixture in the center of each wrapper. Working in batches of 4, brush the edges of the wonton wrappers with water. Lay 1 of the remaining wonton wrappers on top of each filled wonton, pressing lightly on the center to flatten the cheese mixture; press the edges together with your fingers to seal. Transfer to a platter. Repeat with the remaining wrappers. | 3. In a large, heavy skillet, heat the oil over medium heat until the surface ripples (about 5 minutes). With a slotted spoon, carefully place 3 wontons in hot oil. Cook until edges begin to brown (about 30 seconds), then turn and cook until golden brown on both sides (about 30 seconds more). Drain on paper towel lined plate. Repeat with the remaining ravioli. Serve 3 ravioli per person. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	packages	softened	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
wonton wrapper	24			-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.