RecipeDB

Cooking in progress....

Fried Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.2034
Energy (kCal)2033.6685
Carbohydrates (g)17.5503
Protein (g)16.2608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wonton wrapper 24 - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition