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Sicilian Eggplant Caponata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9281
Energy (kCal)1470.1836
Carbohydrates (g)20.0889
Protein (g)93.2437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled cut - - - -
    sea salt 1 tablespoon 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    bay leaf 3 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 cliced 16.16 2.9997 0.6969 0.1717
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    caper 1/4 cup salt-packed rinsed 7.912000000000001 1.6822 0.8118 0.2958
    green olive 20 pitted chopped 403.4676 0.0 89.7602 2.2667
    red chili pepper 2 halved seeded sliced - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    honey 1 tablespoon - - - -
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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