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Roasted Red Pepper Involtini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.482
Energy (kCal)396.4258
Carbohydrates (g)7.1556
Protein (g)25.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    ricotta 1/2 lb 394.6258 6.8946 25.5373 29.4382
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    salt black pepper ground - - - -
    plum tomato 1 peeled seeded diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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