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Slow Cooker Pork, Sauerkraut, and Beer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5075
Energy (kCal)322.5
Carbohydrates (g)64.416
Total fats (g)7.27
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the crock of a five-quart slow cooker with cooking spray. | 2. Season roast with salt and pepper; lay in the prepared slow cooker crock. | 3. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper. | 4. Cook on Low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    pork loin roast 1 boneless - - - -
    salt black pepper to taste ground - - - -
    sauerkraut 1 jar drained rinsed - - - -
    1/2 can - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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