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Italian Tricolor Layered Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.9994
Energy (kCal)2359.5906
Carbohydrates (g)30.7756
Total fats (g)190.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a small casserole dish with plastic wrap. Set aside. | 2. Mix cream cheese, garlic and goat cheese together. | 3. Spread 1/3 of the cheese mixture evenly in the dish. | 4. Spread all of the sundried tomatoes on top. | 5. Layer another 1/3 of the cheese mixture on top of tomatoes. | 6. Spread all of the pesto on top of the cheese. | 7. Finish with remaining 1/3 of the cheese mixture. | 8. Cover and chill for an hour, or longer. | 9. Turn dish upside down onto a serving platter/plate and serve. | 10. Buon appetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    goat cheese 6 ounces 768.852 3.6912 51.9145 60.5386
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pesto sauce 6 ounces 711.0053 17.1628 16.7205 63.9565
    sun tomato 8 ounces sun-dried chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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