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Vera's Italian Hoagie Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.4075
Energy (kCal)3338.8847
Carbohydrates (g)92.5831
Protein (g)186.6554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salami 1/2 sliced ripped cut 591.9493 4.3092 28.5769 50.3497
    ham 1/2 sliced ripped cut - - - -
    mortadella 1/2 sliced ripped cut 44.0843 0.4323 2.3204 3.5989999999999998
    capicola 1/2 sliced ripped cut 201.7338 0.0 44.8801 1.1333
    american cheese 1 lb sliced ripped cut 671.3175 53.0704 102.9656 4.5359
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    white onion 1 chopped 64.0 14.944 1.76 0.16
    iceberg lettuce 1/2 shredded 5.04 1.0692 0.324 0.0504
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    hoagie 12 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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