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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all of the meat and cheese into a large bowl and mix well. | 2. In a seperate bowl combine the mayo and oregano and mix well. | 3. Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed. | 4. Chill for at least one hour. | 5. before serving add lettuce and tomatoes all over the top of the dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salami	1/2		sliced ripped cut	591.9493	4.3092	28.5769	50.3497
ham	1/2		sliced ripped cut	-	-	-	-
mortadella	1/2		sliced ripped cut	44.0843	0.4323	2.3204	3.5989999999999998
capicola	1/2		sliced ripped cut	201.7338	0.0	44.8801	1.1333
american cheese	1	lb	sliced ripped cut	671.3175	53.0704	102.9656	4.5359
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
white onion	1		chopped	64.0	14.944	1.76	0.16
iceberg lettuce	1/2		shredded	5.04	1.0692	0.324	0.0504
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
hoagie	12		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.