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Walnut, Pecorino, and Garlic Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3867
Energy (kCal)971.536
Carbohydrates (g)1.7586
Total fats (g)109.0875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a ceramic or glass bowl and marinate for at least 30 minutes or up to 1 day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup shelled 963.56 0.0 0.0 109.0
    pecorino cheese 1 cup diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    white wine vinegar 1 teaspoon - - - -
    white wine 1 teaspoon - - - -
    extra virgin olive oil 3 -4 tablespoons - - - -
    red pepper chili flake - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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