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Grilled Peaches With Prosciutto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6056
Energy (kCal)359.58
Carbohydrates (g)58.7664
Total fats (g)15.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes. | 2. Remove from grill. | 3. Place on a plate with slices of prosciutto and grilled bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 ripe cut 240.24 58.7664 5.6056 1.54
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    prosciutto 1/3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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