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Stuffed Artichokes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6116
Energy (kCal)64.1384
Carbohydrates (g)5.4053
Protein (g)1.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 2 cut - - - -
    breadcrumb 1 cup - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    romano cheese 3 tablespoons - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    bay leaf 1 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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