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Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.9644
Energy (kCal)2461.791
Carbohydrates (g)329.7694
Protein (g)107.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1 cup - - - -
    italian parsley 2 tablespoons chopped - - - -
    pecorino cheese 2 1/2 tablespoons grated - - - -
    salt black pepper ground - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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