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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. | 2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool. | 3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes. | 4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat. | 5. Chill 2 hours in refrigerator before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prune	4	ounces		119.0679	31.5246	0.9866	0.2268
water	5	cups		0.0	0.0	0.0	0.0
tart apple	2	pounds	peeled cored sliced	806.9352	0.0	179.5204	4.5333
cinnamon	1			-	-	-	-
potato flour	2	tablespoons		71.4	16.62	1.38	0.068
half cream	2	cups		273.76	41.76	12.064	6.496
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white grape juice	1/2	cup		806.9352	0.0	179.5204	4.5333
golden raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.