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Fruit Soup (Fruchtsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.419
Energy (kCal)1720.4506
Carbohydrates (g)206.2856
Protein (g)194.6502
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 4 ounces 119.0679 31.5246 0.9866 0.2268
    water 5 cups 0.0 0.0 0.0 0.0
    tart apple 2 pounds peeled cored sliced 806.9352 0.0 179.5204 4.5333
    cinnamon 1 - - - -
    potato flour 2 tablespoons 71.4 16.62 1.38 0.068
    half cream 2 cups 273.76 41.76 12.064 6.496
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white grape juice 1/2 cup 806.9352 0.0 179.5204 4.5333
    golden raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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