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Red Pepper Crostini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7915
Energy (kCal)463.598
Carbohydrates (g)23.3483
Protein (g)2.6183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta french bread 1 loaf - - - -
    extra virgin olive oil 3/4 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    caper 1 tablespoon drained chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    flat leaf parsley 1 teaspoon chopped - - - -
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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