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Italian Bread With Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1068
Energy (kCal)1010.1438
Carbohydrates (g)13.5504
Protein (g)1.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    shallot 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt black pepper ground - - - -
    red onion 1/2 cut 30.0 7.005 0.825 0.075
    basil leaf 1/2 cup packed - - - -
    rom tomato 1 ripe halved seeded - - - -
    parmigiano reggiano cheese 3 tablespoons grated - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    extra virgin olive oil 3 tablespoons - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    baguette 18 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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