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Antipasto With New Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3473
Energy (kCal)612.035
Carbohydrates (g)18.4733
Protein (g)38.4792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 canned - - - -
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    broccoli floret 2 cups - - - -
    olive 1 cup ripe sliced - - - -
    extra virgin olive oil 1/2 cup - - - -
    white wine vinegar 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 2 teaspoons crushed 5.3 1.3784 0.18 0.0856
    thyme 1 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134
    red pepper flake 1 teaspoon crushed - - - -
    provolone cheese 4 ounces cut 398.034 2.4268 29.0077 30.1871
    lettuce 1 7.15 1.2265 0.7425 0.121
    salami 2 ounces sliced 147.987 1.0773 7.1442 12.5874

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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