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Stuffed Cherry Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3768
Energy (kCal)441.4103
Carbohydrates (g)38.867
Total fats (g)21.2643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove stem and seeds from cherry peppers and rinse peppers under cold water. | 2. Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry pepper 12 -15 - - - -
    salami 8 -10 slices 0.0 0.0 0.0 0.0
    prosciutto 8 slices - - - -
    mozzarella cheese 1/4 lb 367.4103 30.866999999999997 15.3768 20.2643
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper ground - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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