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Sausage 'n Kraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5468
Energy (kCal)79.393
Carbohydrates (g)19.6381
Total fats (g)0.3164
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 2. Grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center about 5 minutes on each side. Cut the cooked sausage into 1/2-inch slices. | 3. While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage lengthwise 1 package halved - - - -
    vegetable oil butter spread 2 tablespoons - - - -
    sauerkraut 1 jar drained - - - -
    celery flake 1 teaspoon - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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