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Fettucine With Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.9489
Energy (kCal)1945.1949
Carbohydrates (g)91.6491
Total fats (g)147.8167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slowly melt the butter and let the garlic clove barely sizzle with it. Remove the garlic. | 2. Add cream and heat through. Add the lemon zest and juice and pepper and heat through. | 3. Add your al dente cooked fettucine noodles, Recipe #272132, and toss to coat and then toss the parsley and cheese into it. | 4. Serve piping hot and pass more cheese and the pepper mill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    garlic clove 1 smashed - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parsley 1 1/2 cups chopped 32.4 5.697 2.673 0.711
    lemon 1/2 juiced zested 0.6404 0.2058 0.0243 0.0066
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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