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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 2 large rimmed baking sheets with parchment or wax paper. In a food processor, work the soppressata with the Pecorino, mustard and water to a fine paste. Transfer the paste to a bowl. | 2. On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Spread the soppressata paste evenly over the bottom half of the dough, leaving a 1/4-inch border on the sides. | 3. Fold the top half of the dough over to cover the paste and press the edges to seal. | 4. Using a rolling pin, lightly press the top and bottom together. Slide the puff pastry onto a lined baking sheet and chill until firm. | 5. Roll out the pastry a scant 1/8 inch thick and cut into 3 long 6-inch wide strips. | 6. Working with 1 strip at a time and keeping the others refrigerated, trim the pastry to a neat rectangle. | 7. Brush with the egg wash and sprinkle with one-third of the sesame seeds. | 8. Cut the dough crosswise into 3/4-inch-wide sticks and arrange them 1/2 inch apart on the prepared baking sheets. Refrigerate until chilled. | 9. Preheat the oven to 375°. Bake the soppressata sticks for about 16 minutes, or until golden and crisp, shifting the pans halfway through baking. | 10. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soppressata italian salami	4	ounces	sliced chopped spiced	100.8667	0.0	22.44	0.5667
pecorino cheese	1/4	cup	grated	100.8667	0.0	22.44	0.5667
dijon mustard	1/2	tablespoon		100.8667	0.0	22.44	0.5667
water	1 1/2	1/2		0.0	0.0	0.0	0.0
puff pastry	1		chilled	1367.1	111.965	18.13	94.325
egg yolk water	1	tablespoon	beaten	100.8667	0.0	22.44	0.5667
sesame seed	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.