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Italian Parmesan Crackers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0536
Energy (kCal)321.192
Carbohydrates (g)32.1563
Total fats (g)6.7425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cheese, peppercorns and herbs in bowl. | 2. Spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds. | 3. Bake at 350 degrees until browned, 5 to 7 minutes. | 4. While cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. Leave flat to make crackers. | 5. Top or fill as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    peppercorn 1 teaspoon crushed mixed 25.191999999999997 0.1563 0.0536 2.7425
    herbes de provence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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