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Stromboli Appetizers for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9053
Energy (kCal)1493.8464
Carbohydrates (g)14.1778
Total fats (g)114.5477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let dough rise until doubled, according to package directions. | 2. Punch down. | 3. Roll each loaf into 15" X 12" rectangle. | 4. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. | 5. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. | 6. Roll up each rectangle jelly roll style beginning with the long side. | 7. Seal seams and ends. | 8. Place seam side down on two greased baking sheets. | 9. Brush with egg yolk. | 10. Bake at 375°F for 25-30 minutes or until golden brown. | 11. Let stand for 5 minutes before slicing. | 12. Serve warm. | 13. Refrigerate leftovers. | 14. Good cold too! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 4 loaves thawed 201.7338 0.0 44.8801 1.1333
    deli salami 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    deli ham 1/2 sliced 201.7338 0.0 44.8801 1.1333
    pepperoni 1/2 lb sliced 1142.4026 2.6747 43.6334 104.9016
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    mozzarella cheese 2 cups shredded - - - -
    romano cheese 1/2 cup grated - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    parsley flake 1 teaspoon dried 201.7338 0.0 44.8801 1.1333
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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