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Almond, Basil & Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0221
Energy (kCal)606.9561
Carbohydrates (g)8.7513
Protein (g)14.503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3 1/2 1/2 sun-dried 25.2167 0.0 5.61 0.1417
    almond 2 ounces toasted 501.219 0.0 0.0 56.699
    basil 1 ounce 6.5204 0.7513 0.893 0.1814
    flat leaf parsley 1 ounce 25.2167 0.0 5.61 0.1417
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    garlic clove 1 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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